Keeping Your Refrigerated Van in Superb Condition
If your business requires pickup or delivery of products that have to be kept cold, like flowers or cologne, you might need a refrigerated van. This will allow you to place the goods conveniently in the back of the vehicle, and they will stay fresh until they get to their destination. It is essential that you maintain the van regularly, most especially the refrigerated area, to avoid ending up with spoiled goods.
Below are the four most significant ways of keeping your refrigerated van in excellent shape:
1. Check the thermostat from time to time.
The thermostat is one of the most important components of your refrigerated van. This is a tool that controls the temperature in the van’s refrigerated area and prevents it from becoming too warm. If there are problems with the thermostat, you may put pricey meat or flower arrangements at risk of rapid spoilage. Be sure to check the thermostat from time to time, not only to make sure that it is at the right temperature, but to see if it is generally working properly. Some signs of a faulty thermostat include items getting frozen, the temperature remaining in one single position, and signs of ice where there used to be none before.
2. Organize your goods.
To avoid spoilage and avoid cross-contamination of your goods, you must also take time to organize the items in your van. With consistent maintenance checks, you can rearrange goods as necessary so they stay correctly stored. In addition, will make it easier for you to clean the van’s interior.
Below are tips for organizing your refrigerated van:
> Never put anything on the floor to prevent pest infestation and spoilage.
> Produce must be kept away from fans at all times. This can ruin fresh produce very quickly.
> There must be enough space between the goods.
> Meat must be stored away from other food items, such as produce, dairy and the rest.
3. Check the van before every delivery.
It’s never safe to to assume that the van is working well and just store your goods in the refrigerated portion. Before each and every trip, the van must be thoroughly inspected.
Make sure there are no cracks, indicating insulation issues; locks and seals must all be in good working condition; and the temperature must be set at the correct levels. Check all of the goods as well, ensuring freshness.
4. Provide routine inspections of the van.
Don’t think professional inspections are not important. However, you must hire someone who doesn’t only work with vans, but with refrigerated vans specifically. This person should be an expert not only in the mechanical system of the vehicle, but he must also know how to inspect the van refrigerator’s quality and overall condition.
Source: refrigerated vans for sale